Sliced Filets with Peppers & Mushrooms

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My most favorite dish of my father’s when I was a kid was his sliced filets with peppers and mushrooms. I’m not being biased when I say this…..IT’S ABSOLUTELY DELICIOUS!!

Here’s the recipe:

Ingredients
3 6oz filet mignon
1/4 cup of olive oil
2 cloves of garlic, minced
3 green bell peppers
1/2 lb mushrooms, sliced
1/3 cup of marsala wine
salt, pepper, and oregano

Directions
Slice filets in half lengthwise to make six total slices (I have the butcher shop do this for me). Sprinkle the filets with salt and pepper on both sides. Heat olive oil in large skillet and add the filets. Brown the filets; two minutes per side. Remove the filets to platter. Add to skillet garlic, peppers, and mushrooms. Sprinkle with salt, pepper, and oregano. Saute covered until peppers are tender (about 10 minutes). Re-add filets and marsala wine. Re-heat filets uncovered for about 1 minute per side. Divide onto plates with the juices.

I promise you’ll LOVE this one!

xo

 

 

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