Sliced Filets with Peppers & Mushrooms


My most favorite dish of my father’s when I was a kid was his sliced filets with peppers and mushrooms. I’m not being biased when I say this…..IT’S ABSOLUTELY DELICIOUS!!

Here’s the recipe:

3 6oz filet mignon
1/4 cup of olive oil
2 cloves of garlic, minced
3 green bell peppers
1/2 lb mushrooms, sliced
1/3 cup of marsala wine
salt, pepper, and oregano

Slice filets in half lengthwise to make six total slices (I have the butcher shop do this for me). Sprinkle the filets with salt and pepper on both sides. Heat olive oil in large skillet and add the filets. Brown the filets; two minutes per side. Remove the filets to platter. Add to skillet garlic, peppers, and mushrooms. Sprinkle with salt, pepper, and oregano. Saute covered until peppers are tender (about 10 minutes). Re-add filets and marsala wine. Re-heat filets uncovered for about 1 minute per side. Divide onto plates with the juices.

I promise you’ll LOVE this one!




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s