Corn Fritters

I loved when my mother made corn fritters for me as a kid. Here’s how to make this great side dish:


1 can of cream-style corn
1 egg
1/2 cup plus 2 tbsp. of flour
1/2 tsp. of baking powder
1/2 tsp. of salt
Few grains of paprika


Mix above ingredients well. Heat olive oil in a frying pan on medium heat. Drop about 1/4 cup of mixture into frying pan. Cook until delicately brown on both sides. Remove from pan and drain on paper towel. Repeat until mixture is gone.


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