Balsamic Chicken and Asparagus

This balsamic chicken and asparagus recipe is so easy….and healthy!

Ingredients for the chicken breasts
2 lbs of boneless skinless chicken breasts (about 4 pieces)
1/4 cup balsamic vinegar
1 tbsp. olive oil
1/8 tsp. minced garlic
1/8 tsp. pepper
1/2 pinch of salt

Instructions for the chicken breasts
In a small bowl whisk together balsamic vinegar, olive oil, minced garlic, pepper, and salt. Place chicken in a Ziploc bag, pour the bowl of ingredients on top of the chicken and massage with your fingers to coat the chicken. *Marinade the chicken overnight or make as is. Preheat oven to 400 degrees F. Bake for 35 minutes.

Ingredients for the asparagus
2 lbs of fresh asparagus, trimmed
3 tbsp. balsamic vinegar
2 tbsp. olive oil
1/8 tsp. minced garlic
1/8 tsp. pepper
1/2 pinch of salt

Instructions for the asparagus
Preheat oven to 400 degrees F. Place asparagus in a shallow 9×13 baking dish. Sprinkle with balsamic vinegar, oil, minced garlic, pepper, and salt; toss to coat. Bake for 20-25 minutes.

Serve with your favorite side dish and enjoy! (This meal goes great with a glass of white wine!)

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